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Inga Palme

YouCan Talk host Düsseldorf

own projects

The flea and the bear - stories about helping and happiness. To buy, smirk and help. All informations: www.floh-und-baer.de

Der Floh und der Bär - Geschichten vom Helfen und Glücklichsein
YouCan Talk Düsseldorf
Restaurant - Zum Jägerhof

The Place

On Wednesdays we invite you to the restaurant „Zum Jaegerhof“ in the heart of Düsseldorf Gerresheim. They have an excellent menu and good and friendly service. During the summer months, the Beer Garden is a great place to relax.

Address: Zum Jägerhof | Kölner Tor 17 | 40625 Düsseldorf

The Agenda
Open: from 18:30 hours
Presentations: from 19:30 to 20:30 hours approximately
In addition: lots of time for discussions and talk

Topcis 27th of August 2009

27.08.2009 - 28.08.2009

The Topics

Petra Fürst - Meisterfloristin und Kommunikationstrainerin

"You must be the change that you want to see in this world" (Mahatma Ghandi)

Petra Fürst will talk about, that EVERYTHING always begins with ourselves. For example, any change that we want to see in other people. Of course also interpersonal communication plays a role (my favorite). But also: how are we perceived by others, what do we radiate out and more ...

 

Speaker: Petra Fürst - Communications Trainer and Artflorist

 

Mario Müller

Digital Identity - from digital Alter Ego to Relationship with Reality.

Digital Identity - what is that? Every Internet user today has at least one digital identity, moves around social networks, such as Facebook, StudiVZ, and similar. With one look to the "What" and the "How" and a small excursion to the "Why", we get an insight into the influence of networks, online games, etc. on our lifestyle, especially on youths. What defines us online? What is the relationship with "offline"? Why are we different online compared to offline?

 

Speaker: Mario Müller

 

 

Thomas Bergk - Weinberatung aus LeidenschaftGlobalized Tastes


It is well known that one can argue over taste. Not just since the beginning of globalization should we look at ourselves first more often. Have we mutated into superficial, "fast-food" consumers or are there still hidden values within us? How important is etiquette in our time? What do we mean by "service"? How do we serve others and want others to serve us?

Speaker: Thomas Bergk - Wine Consultation with Passion

 

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